Author Search Results

1

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

by Brishti, F.H, Chay, S.Y, Ismail-Fitry, M.R, Karthikeyan, S., Muhammad, K., Saari, N., Zarei, M.
Published 2020

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2

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Chay, S.Y, Hussin, F.S, Ibadullah, W.Z.W, Mustapha, N.A, Saari, N., Wazir, H., Zarei, M.
Published 2019

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3

Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-i converting enzyme inhibitory and antioxidant properties: RSM study

by Auwal, S.M, Chay, S.Y, Hamid, A.A, Hussein, F.A, Saari, N., Wan Ibadullah, W.Z, Zarei, M.
Published 2020

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4

Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel ca...

by Abidin, N.B.Z, Auwal, S.M, Chay, S.Y, Haiyee, Z.A, Saari, N., Sikin, A.M, Zarei, M.
Published 2019

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5

Potentiality of self-cloned lactobacillus plantarum taj-apis362 for enhancing gaba production in yogurt under glucose induction: Optimization and its cardiovascular effect on spont...

by Chay, S.Y, Hussin, A.S.M, Hussin, F.S, Ibadullah, W.Z.W, Saari, N., Wazir, H., Zaharuddin, N.D, Zarei, M.
Published 2020

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6

Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

by Auwal, S.M, Chay, S.Y, Ghanisma, S.B.M, Hamid, A.A, Hussein, F.A, Ibadullah, W.Z.W, Saari, N., Zarei, M.
Published 2020

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7

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

by Auwal, S.M, Chay, S.Y, Hanafi, M.A, Hussin, F.S, Karim, R., Saari, N., Sarbini, S.R, Wan Ibadullah, W.Z, Zaharuddin, N.D, Zarei, M.
Published 2021

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