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Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

by Brishti, FH, Chay, SY, Ismail-Fitry, MR, Karthikeyan, S, Muhammad, K, Saari, N, Zarei, M
Published 2020

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Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

by Brishti, F.H, Chay, S.Y, Ismail-Fitry, M.R, Karthikeyan, S., Muhammad, K., Saari, N., Zarei, M.
Published 2020

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