Evaluación de procesos de desalinización y su desarrollo en México

by Germán Eduardo Dévora-Isiordia, Rodrigo González-Enríquez, Saúl Ruiz-Cruz
Published 2013-08-01

Changes in urinary response in the soccer practice

by M.A. López-Mata, Saúl Ruiz-Cruz, E. Valbuena-Gregorio, M.L. Valenzuela-Chávez
Published 2012-02-01

Changes in urinary response in the soccer practice

by M.A. López-Mata, Saúl Ruiz-Cruz, E. Valbuena-Gregorio, M.L. Valenzuela-Chávez
Published 2012-02-01

Antiviral, Antioxidant, and Antihemolytic Effect of <i>Annona muricata</i> L. Leaves Extracts

by Ana Paola Balderrama-Carmona, Norma Patricia Silva-Beltrán, Juan-Carlos Gálvez-Ruiz, Saúl Ruíz-Cruz, Cristóbal Chaidez-Quiroz, Edgar Felipe Morán-Palacio
Published 2020-11-01

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

by Guadalupe Miroslava Suárez-Jiménez, Carmen María López-Saiz, Hugo Enrique Ramírez-Guerra, Josafat Marina Ezquerra-Brauer, Saul Ruiz-Cruz, Wilfrido Torres-Arreola
Published 2016-11-01

Effect of setting on the gelling properties of a protein concentrate from giant squid ( Dosidicus gigas) mantle

by Miriam Fernanda ESCALANTE-RODRÍGUEZ, Claudia Lizeth MURRIETA-MARTÍNEZ, Victor Manuel OCAÑO-HIGUERA, Benjamín RAMÍREZ-WONG, Saúl RUIZ-CRUZ, Guillermo RODRÍGUEZ-OLIBARRIA, Enrique MARQUEZ-RIOS
Published 2018-04-01

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

by Silvia E. Burruel-Ibarra, Paul B. Zamudio-Flores, Norma P. Silva-Beltrán, José de Jesús Ornelas-Paz, Marco A. López-Mata, Saul Ruiz-Cruz
Published 2013-11-01

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

by Saraí CHAPARRO-HERNÁNDEZ, Saúl RUÍZ-CRUZ, Enrique MÁRQUEZ-RÍOS, Víctor Manuel OCAÑO-HIGUERA, Carla Cecilia VALENZUELA-LÓPEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL-TORO-SÁNCHEZ
Published 2015-01-01

High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

by Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Published 2020-02-01

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Published 2013-12-01

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

by Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera
Published 2020-01-01

Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

by Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
Published 2015-01-01

Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

by Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina
Published 2015-01-01

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

by Saul RUÍZ-CRUZ, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL TORO-SÁNCHEZ, Enrique MÁRQUEZ-RÍOS, Marco Antonio LÓPEZ-MATA, Víctor Manuel OCAÑO-HIGUERA, Santiago VALDEZ-HURTADO
Published 2018-12-01

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

by Marco A. López-Mata, Saul Ruiz-Cruz, Norma Patricia Silva-Beltrán, José de Jesús Ornelas-Paz, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, C. L. Del-Toro-Sánchez, Keiko Shirai
Published 2015-01-01

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (<i>Spondias</i> spp.) by UPLC-MS

by Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix
Published 2018-12-01

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos
Published 2015-01-01

Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity

by Ricardo Iván González-Vega, José Luis Cárdenas-López, José Antonio López-Elías, Saúl Ruiz-Cruz, Aline Reyes-Díaz, Liliana Maribel Perez-Perez, Francisco Javier Cinco-Moroyoqui, Ramón Enrique Robles-Zepeda, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez
Published 2021-02-01

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

by Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz, Francisco J. Cinco-Moroyoqui, Francisco J. Wong-Corral, Carmen Lizette Del-Toro-Sánchez
Published 2015-01-01

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres

by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Published 2021-05-01