Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

by Saraí CHAPARRO-HERNÁNDEZ, Saúl RUÍZ-CRUZ, Enrique MÁRQUEZ-RÍOS, Víctor Manuel OCAÑO-HIGUERA, Carla Cecilia VALENZUELA-LÓPEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL-TORO-SÁNCHEZ
Published 2015-01-01

High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

by Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Published 2020-02-01

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

by Saul RUÍZ-CRUZ, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL TORO-SÁNCHEZ, Enrique MÁRQUEZ-RÍOS, Marco Antonio LÓPEZ-MATA, Víctor Manuel OCAÑO-HIGUERA, Santiago VALDEZ-HURTADO
Published 2018-12-01