High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

by Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Published 2020-02-01