Antioxidant Properties and Industrial Uses of Edible Polyporales

by Karen P. Quintero-Cabello, Marco A. Lugo-Flores, Patricia Rivera-Palafox, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, J. Fernando Ayala-Zavala
Published 2021-03-01

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

by Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza
Published 2018-07-01

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Published 2013-12-01

Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

by A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, F. Javier Vazquez-Armenta
Published 2018-02-01