Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan

by A. Hosseinvand, Sara Sohrabvandi
Published 2016-01-01

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

by Amene Nematollahi, Sara Sohrabvandi, Amir Mohammad Mortazavian, Sahar Jazaeri
Published 2016-05-01

The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)

by S. Sohrabvandi, S.H. Malganji, S.H. Razavi, S.M. Mousavi
Published 2014-12-01

Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink

by Shirin Malganji, Sara Sohrabvandi, Mahshid Jahadi, Ameneh Nematollahi, Bahareh Sarmadi
Published 2015-12-01

Technical and Economic Evaluation of Rice Harvesting Methods in Shirvan-Chrdavol Region

by M.H Rahmati, Gh.A Sohrabvandi, M Khodadadi, A.M Razdari
Published 2014-09-01

Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink

by Elham Khanniri, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush, Amir Mohammad Mortazavian
Published 2017-01-01

Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

by Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi
Published 2019-04-01

Probiotic Supplements and Food Products: Comparison for Different Targets

by Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi
Published 2017-06-01

Study the Effect of Some Prebiotics on Physicochemical and Sensory Properties of Dietary Orange Juice

by Sara Sohrabvandi, Seyed Amir Mohgammad Mortazavian, Hamed Jahani, Mohammad Javad Eivani, Ameneh Nematollahhi, Rozita Komeili
Published 2015-07-01

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

by Sahar Norouzbeigi, Reza Yekta, Leily Vahid‐Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, Mojtaba Yousefi, Nasim Khorshidian, Sara Sohrabvandi, Amir M. Mortazavian
Published 2021-09-01