Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

by Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini
Published 2020-11-01

The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferul...

by Mehrdad Mohammadi, Nasim Khorshidian, Seyed Mohammad Taghi Gharibzahedi
Published 2021-01-01

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products

by Nasim Khorshidian, Elham Khanniri, Mehrdad Mohammadi, Amir M. Mortazavian, Mojtaba Yousefi
Published 2021-09-01

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

by Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Amir Mohammad Mortazavian, Abolfazl Adeli Mirzaie
Published 2016-02-01

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

by Sahar Norouzbeigi, Reza Yekta, Leily Vahid‐Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, Mojtaba Yousefi, Nasim Khorshidian, Sara Sohrabvandi, Amir M. Mortazavian
Published 2021-09-01