Effects of date palm pollen on fertility: research proposal for a systematic review

by Fatemeh Abdi, Nasibeh Roozbeh, Amir Mohammad Mortazavian
Published 2017-08-01

Challenges of Probiotics Microencapsulation by Spray Drying Method

by Neda Hajipour, Amir Mohammad Mortazavian, Aziz Homayouni rad
Published 2020-06-01

An overview of biotechnological production of propionic acid: From upstream to downstream processes

by Negin Ahmadi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian
Published 2017-07-01

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

by Amene Nematollahi, Sara Sohrabvandi, Amir Mohammad Mortazavian, Sahar Jazaeri
Published 2016-05-01

EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT

by Jalal Ehsani, Amir Mohammad Mortazavian, Morteza Khomeiri, Azim Ghasem Nejad
Published 2015-06-01

Material factors of human lifespan from the perspective of Islamic teaching

by Ziaodin Olianasab, Ali Akbar Hazeri Geqeh, Amaneh Rameparvar, Amir Mohammad Mortazavian
Published 2016-03-01

Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink

by Zahra Sarlak, Reza Mohammadi, Khadije Abdolmaleki, Amir Mohammad Mortazavian, Mahdi Shadnoosh
Published 2016-09-01

Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink

by Elham Khanniri, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush, Amir Mohammad Mortazavian
Published 2017-01-01

Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

by Kianoush Khosravi-Darani, Solmaz Zarean, Negin Ahmadi, Zahra Hadian, Amir Mohammad Mortazavian
Published 2019-04-01

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

by Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Amir Mohammad Mortazavian, Abolfazl Adeli Mirzaie
Published 2016-02-01

Probiotic Supplements and Food Products: Comparison for Different Targets

by Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi
Published 2017-06-01

Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers

by Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali
Published 2016-02-01

Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology

by Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan
Published 2019-06-01

Characterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent

by Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi
Published 2018-01-01

Probiotics as a New Regulator for Bone Health: A Systematic Review and Meta-Analysis

by Hanieh Malmir, Hanieh-Sadat Ejtahed, Ahmad-Reza Soroush, Amir Mohammad Mortazavian, Noushin Fahimfar, Afshin Ostovar, Ahmad Esmaillzadeh, Bagher Larijani, Shirin Hasani-Ranjbar
Published 2021-01-01