Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink

by Elham Khanniri, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush, Amir Mohammad Mortazavian
Published 2017-01-01

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products

by Nasim Khorshidian, Elham Khanniri, Mehrdad Mohammadi, Amir M. Mortazavian, Mojtaba Yousefi
Published 2021-09-01