Shifting modern dietary patterns towards sustainable diets: challenges and perspectives

by KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Published 2018-01-01

Possibility of nutritional enrichment of whipped dairy products

by Greta Krešić, Vesna Lelas, Zoran Herceg
Published 2005-04-01

Milk and dairy products in hotel daily menue

by Greta Krešić, Irena Colić Barić, Borislav Šimundić
Published 2002-04-01

Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure

by Edita Juraga, Marija Bačić, Greta Krešić, Zoran Herceg
Published 2006-03-01

Functionality of whey protein isolates and hydrolyzed whey proteins

by Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek
Published 2005-07-01

The association between the Mediterranean diet and high physical activity among the working population in Croatia

by Sandra Pavičić Žeželj, Gordana Kenđel Jovanović, Greta Krešić
Published 2019-04-01

Breast milk: Fatty acid composition and maternal diet

by Mihela Dujmović, Greta Krešić, Milena L. Mandić, Nikolina Mrduljaš
Published 2013-08-01

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

by Greta Krešić, Anet Režek Jambrak, Vesna Lelas, Zoran Herceg
Published 2011-03-01

Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study

by Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak
Published 2010-03-01

Dietary intake of Croatian lactating women

by Greta Krešić, Mihela Dujmović, Milena L. Mandić, Dinka Redžić
Published 2012-01-01

The influence of hen age on fatty acid composition of commercial eggs

by Tina Lešić, Greta Krešić, L. Cvetnić, M. Petrović, Jelka Pleadin
Published 2017-01-01

Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

by Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Published 2015-06-01

Factors affecting consumers´ preferences for products from aquaculture

by GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Published 2020-01-01

Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake

by GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL
Published 2018-01-01

Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro

by Jelka Pleadin, Tina Lešić, Vesna Vujačić, Dragan Milićević, Anamarija Buneta, Saša Šušnić, Ingrid Lukanić, Greta Krešić
Published 2021-01-01

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić
Published 2011-03-01

Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia

by Sandra Pavičić Žeželj, Ana Tomljanović, Gordana Kenđel Jovanović, Greta Krešić, Olga Cvijanović Peloza, Nataša Dragaš-Zubalj, Iva Pavlinić Prokurica
Published 2018-05-01

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Published 2018-12-01