Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

by Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief
Published 2017-04-01

Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations

by Ria Ariyanti, Niken Ulupi, Tuti Suryati, Raden Iis Arifiantini
Published 2019-11-01

Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density

by Bayu Adhitya Nugraha, Rudi Afnan, Sri Darwati, Tuti Suryati
Published 2016-09-01

Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck

by Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri
Published 2017-08-01

A Polymorphism of Insulin-Like Growth Factor Binding Protein 2 Gene Associated with Growth and Body Composition Traits in Kampong Chickens

by Ahmad Furqon, Asep Gunawan, Niken Ulupi, Tuti Suryati, Cece Sumantri
Published 2018-09-01

Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages

by Maria Kristina Sinabang, Rukmiasih Rukmiasih, Tuti Suryati, Jonathan Anugrah Lase
Published 2021-02-01

Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

by Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
Published 2020-07-01