Applicability of Vacuum Impregnation to Modify Physico-Chemical, Sensory and Nutritive Characteristics of Plant Origin Products—A Review

by Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Marcin Kidoń
Published 2014-09-01

Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production

by ROMAN MARECIK, LIDIA BŁASZCZYK, RÓŻA BIEGAŃSKA-MARECIK, AGNIESZKA PIOTROWSKA-CYPLIK
Published 2018-06-01

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

by Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Published 2021-03-01

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

by Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa
Published 2021-03-01