Optimization Method for the Evaluation of Convective Heat and Mass Transfer Effective Coefficients and Energy Sources in Drying Processes

by Marcin Stasiak, Grzegorz Musielak, Dominik Mierzwa
Published 2020-12-01

Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration

by Stefan Jan Kowalski, Joanna Kroehnke, Dominik Mierzwa
Published 2017-01-01

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

by Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Published 2021-03-01

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

by Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa
Published 2021-03-01