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Róża Biegańska-Marecik
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Róża Biegańska-Marecik
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Róża Biegańska-Marecik
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1
Applicability of Vacuum Impregnation to Modify Physico-Chemical, Sensory and Nutritive Characteristics of Plant Origin Products—A Review
by
Elżbieta Radziejewska-Kubzdela
,
Róża
Biegańska
-
Marecik
,
Marcin Kidoń
Published 2014-09-01
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Article
2
Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production
by
ROMAN MARECIK
,
LIDIA BŁASZCZYK
,
RÓŻA
BIEGAŃSKA
-
MARECIK
,
AGNIESZKA PIOTROWSKA-CYPLIK
Published 2018-06-01
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Article
3
Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products
by
Dominik Mierzwa
,
Justyna Szadzińska
,
Elżbieta Radziejewska-Kubzdela
,
Róża
Biegańska
-
Marecik
Published 2021-03-01
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Article
4
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality
by
Joanna Kroehnke
,
Justyna Szadzińska
,
Elżbieta Radziejewska-Kubzdela
,
Roża
Biegańska
-
Marecik
,
Grzegorz Musielak
,
Dominik Mierzwa
Published 2021-03-01
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Article
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