A socio-historical approach to policy analysis: the case of the Brazilian Workers’ Food Policy

by Jamacy Costa-Souza, Ligia Maria Vieira-da-Silva, Patrice Pinell
Published 2018-02-01

Análise da inserção dos nutricionistas nos Programas de Pós-Graduação em Saúde Coletiva: identidades, trajetórias e tomadas de posição

by Camila Ramos Reis, Jamacy Costa-Souza, Ligia Maria Vieira-da-Silva

A alimentação do trabalhador no Brasil: um resgate da produção científica nacional Worker diet in Brazil: a review of Brazilian scholarship on the topic

by Maria da Purificação Nazaré Araújo, Jamacy Costa-Souza, Leny Alves Bomfim Trad
Published 2010-12-01

Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases

by Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Priscila R. F. Costa, Jamacy Costa-Souza, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2020-04-01

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants

by Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Published 2021-01-01

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

by Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Published 2021-07-01