Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

by Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea
Published 2018-11-01

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

by David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
Published 2016-02-01

Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

by David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
Published 2014-10-01

Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

by Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea
Published 2014-03-01

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

by Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci
Published 2016-06-01

Repeated administration of a flavonoid‐based formulated extract from citrus peels significantly reduces peripheral inflammation‐induced pain in the rat

by Tommaso Iannitti, Alessandro Di Cerbo, Anna Rita Loschi, Stefano Rea, Michiko Suzawa, Julio César Morales‐Medina
Published 2020-07-01

Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

by Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea
Published 2014-02-01

Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact

by Alessandro Di Cerbo, Andrea Mescola, Ramona Iseppi, Roberto Canton, Giacomo Rossi, Roberta Stocchi, Anna Rita Loschi, Andrea Alessandrini, Stefano Rea, Carla Sabia
Published 2020-12-01

Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact

by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi, Andrea Alessandrini, Silvia Preziuso, Antonio Scarano, Stefano Rea, Anna Rita Loschi, Carla Sabia
Published 2021-01-01

Time-Course Study of the Antibacterial Activity of an Amorphous SiO_xC_yH_z Coating Certified for Food Contact

by Alessandro Di Cerbo, Giuseppe Rosace, Stefano Rea, Roberta Stocchi, Julio Cesar Morales-Medina, Roberto Canton, Andrea Mescola, Carla Condò, Anna Rita Loschi, Carla Sabia
Published 2021-07-01

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
Published 2020-11-01