Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

by Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
Published 2015-12-01

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

by Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
Published 2016-11-01

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

by Antonia Tamborrino, Agnese Taticchi, Roberto Romaniello, Claudio Perone, Sonia Esposto, Alessandro Leone, Maurizio Servili
Published 2021-05-01

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

by Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini, Roberto Tomasone, Mauro Pagano, Maurizio Servili
Published 2021-07-01

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi
Published 2013-12-01

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

by Roberto D'Amato, Primo Proietti, Andrea Onofri, Luca Regni, Sonia Esposto, Maurizio Servili, Daniela Businelli, Roberto Selvaggini
Published 2017-01-01

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

by Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili
Published 2021-08-01

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (<i>Parapenaeus longirostris</i>) during the Shelf-Life

by Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili
Published 2020-11-01

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

by Gianluca Veneziani, Sonia Esposto, Agnese Taticchi, Roberto Selvaggini, Beatrice Sordini, Antonietta Lorefice, Luigi Daidone, Mauro Pagano, Roberto Tomasone, Maurizio Servili
Published 2019-09-01

Quality Evaluation of Shrimp (<i>Parapenaeus longirostris</i>) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

by Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili
Published 2021-09-01

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

by Margherita Caccamo, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Teresa Rapisarda, Giovanni Belvedere, Vita Maria Marino, Sonia Esposto, Agnese Taticchi, Maurizio Servili, Mariano Pauselli
Published 2019-08-01

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti
Published 2018-06-01

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti
Published 2020-01-01