Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

by Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani
Published 2015-09-01

<i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life

by Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani
Published 2020-06-01

Somatic (CSS) and differential cell count (DCC) during a lactation period in ass’milk

by Paolo Polidori, Clarita Cavallucci, Silvia Vincenzetti, Andrea Valiani, Annamaria Roscini, Daniela Beghelli
Published 2010-01-01

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

by Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
Published 2016-08-01

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

by Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
Published 2016-05-01

Prevalence of Coxiella burnetii in cows’ and ewes’ bulk tank milk samples from selected dairy farms of Central Italy

by Fabrizia Guidi, Annalisa Petruzzelli, Floriana Ciarrocchi, Anna Duranti, Andrea Valiani, Giulia Amagliani, Giuliana Blasi
Published 2017-10-01

Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

by Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani
Published 2020-04-01

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Centra...

by Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni, Ivan Pecorelli
Published 2021-07-01

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake

by Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini
Published 2019-07-01

<i>Salmonella</i> spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies

by Sara Primavilla, Rossana Roila, Alessia Zicavo, Roberta Ortenzi, Raffaella Branciari, Tana Shtylla Kika, Andrea Valiani, David Ranucci
Published 2021-08-01

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

by Marcella Sabino, Katia Cappelli, Stefano Capomaccio, Luisa Pascucci, Ilaria Biasato, Andrea Verini-Supplizi, Andrea Valiani, Massimo Trabalza-Marinucci
Published 2018-08-01

Absence of Viable <i>Toxoplasma gondii</i> in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

by David Ranucci, Elena Battisti, Fabrizia Veronesi, Manuela Diaferia, Giulia Morganti, Raffaella Branciari, Ezio Ferroglio, Andrea Valiani, Francesco Chiesa
Published 2020-01-01

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

by Raffaella Branciari, Raffaella Franceschini, Rossana Roila, Andrea Valiani, Ivan Pecorelli, Arianna Piersanti, Naceur Haouet, Marisa Framboas, David Ranucci
Published 2020-04-01

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

by Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini
Published 2016-11-01

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

by Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
Published 2018-09-01

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens

by Raffaella Branciari, David Ranucci, Roberta Ortenzi, Rossana Roila, Massimo Trabalza-Marinucci, Maurizio Servili, Paola Papa, Roberta Galarini, Andrea Valiani
Published 2016-08-01

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
Published 2020-10-01

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

by Raffaella Branciari, Roberta Galarini, Danilo Giusepponi, Massimo Trabalza-Marinucci, Claudio Forte, Rossana Roila, Dino Miraglia, Maurizio Servili, Gabriele Acuti, Andrea Valiani
Published 2017-09-01