Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties

by Muhammad Fakhri Zainuddin, Rosnah Shamsudin, Mohd Noriznan Mokhtar, Dahlan Ismail
Published 2014-07-01

Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

by Nurfarhana Shaari, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, Norhashila Hashim
Published 2021-04-01

High Pressure Processing Technology and Equipment Evolution: A Review

by Wael M. Elamin, Johari B. Endan, Yus A. Yosuf, Rosnah Shamsudin, Anvarjon Ahmedov
Published 2015-12-01

Kinetics of Quality Changes in Soaking Water during the Retting Process of Pepper Berries (<i>Piper nigrum</i> L.)

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01

Some Physical Properties and Mass Modelling of Pepper Berries (<i>Piper nigrum</i> L.), Variety Kuching, at Different Maturity Levels

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01

The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

by Nur Izzati Mohamad Zen, Siti Salwa Abd Gani, Rosnah Shamsudin, Hamid Reza Fard Masoumi
Published 2015-01-01

INVESTIGATION OF FOULING DEPOSIT FORMATION DURING PASTEURIZATION OF CHILI SAUCE BY USING LAB-SCALE CONCENTRIC TUBE-PASTEURIZER

by NUR ATIKA ALI, NURUL IZZAH KHALID, NORASHIKIN AB. AZIZ, ROSNAH SHAMSUDIN, FARAH SALEENA TAIP
Published 2014-06-01