Kinetics of Quality Changes in Soaking Water during the Retting Process of Pepper Berries (<i>Piper nigrum</i> L.)

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01

Some Physical Properties and Mass Modelling of Pepper Berries (<i>Piper nigrum</i> L.), Variety Kuching, at Different Maturity Levels

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01