Kinetics of Quality Changes in Soaking Water during the Retting Process of Pepper Berries (<i>Piper nigrum</i> L.)

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01

Some Physical Properties and Mass Modelling of Pepper Berries (<i>Piper nigrum</i> L.), Variety Kuching, at Different Maturity Levels

by Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob
Published 2020-10-01

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

by Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd. Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd. Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf
Published 2020-04-01