EFFECTS OF TEMPERATURE AND AIRFLOW ON VOLUME DEVELOPMENT DURING BAKING AND ITS INFLUENCE ON QUALITY OF CAKE

by NURUL ATIQAH SANI, FARAH SALEENA TAIP, SITI MAZLINA MUSTAPA KAMAL, NORASHIKIN AB. AZIZ
Published 2014-06-01

INVESTIGATION OF FOULING DEPOSIT FORMATION DURING PASTEURIZATION OF CHILI SAUCE BY USING LAB-SCALE CONCENTRIC TUBE-PASTEURIZER

by NUR ATIKA ALI, NURUL IZZAH KHALID, NORASHIKIN AB. AZIZ, ROSNAH SHAMSUDIN, FARAH SALEENA TAIP
Published 2014-06-01

Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology

by Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab Aziz, Farah Saleena Taip, Shafreeza Sobri, Nor-Khaizura Mahmud Ab Rashid
Published 2020-07-01