The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast

by N Skiepko, I Chwastowska-Siwiecka, J Kondratowicz, D Mikulski

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

by J. Jankowski, K. Ognik, Z. Całyniuk, A. Stępniowska, P. Konieczka, D. Mikulski
Published 2021-04-01

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

by D. Mikulski, J. Juskiewicz, B. Przybylska-Gornowicz, E. Sosnowska, B.A. Slominski, J. Jankowski, Z. Zdunczyk
Published 2017-01-01