The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

by J. Jankowski, K. Ognik, Z. Całyniuk, A. Stępniowska, P. Konieczka, D. Mikulski
Published 2021-04-01

The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues

by K. Ognik, K. Kozłowski, A. Stępniowska, R. Szlązak, K. Tutaj, Z. Zduńczyk, J. Jankowski
Published 2019-01-01