The prevalence of Gram-negative anaerobic bacteria in the root canal of teeth with apical periodontitis

by Stanković-Nedeljković Nataša, Kocić Branislava
Published 2010-01-01

Effect of the cascade neutralization energy on the surface modification by the impact of slow highly charged ions

by Majkić Milena, Nedeljković Nataša, Mirković Marko
Published 2019-01-01

Serotyping and analysis of produced pigments kinds by Pseudomonas aeruginosa clinical isolates

by Stanković-Nedeljković Nataša, Kocić Branislava, Tiodorović Branislav, Branković Srbobran, Mladenović-Antić Snežana
Published 2011-01-01

Pseudomonas aeruginosa serotypes and resistance to antibiotics from wound swabs

by Stanković-Nedeljković Nataša, Tiodorović Branislav, Kocić Branislava, Ćirić Vojislav, Milojković Marko, Waisi Hadi
Published 2015-01-01

Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies

by Sakač Marijana, Pezo Lato, Jovanov Pavle, Nedeljković Nataša, Mandić Anamarija, Pestorić Mladenka, Mišan Aleksandra
Published 2017-01-01

Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend

by Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle
Published 2017-01-01

Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta

by Nedeljković Nataša, Sakač Marijana, Mandić Anamarija, Psodorov Đorđe, Jambrec Dubravka, Pestorić Mladenka, Sedej Ivana, Dapčević-Hadnađev Tamara
Published 2014-01-01

Antibacterial activity of domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus

by Šarić Ljubiša Ć., Šarić Bojana M., Kravić Snežana Ž., Plavšić Dragana V., Milovanović Ivan Lj., Gubić Jasmina M., Nedeljković Nataša M.
Published 2014-01-01

Buckwheat-enriched wheat bread: National market placement possibilities

by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Published 2015-01-01

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.
Published 2014-01-01