Antioxidant activity of wheat and buckwheat flours

by Sedej Ivana J., Sakač Marijana B., Mišan Aleksandra Č., Mandić Anamarija I.
Published 2010-01-01

Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products

by Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.
Published 2015-01-01

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

by Mišan Aleksandra, Mimica-Dukić Neda, Mandić Anamarija, Sakač Marijana, Milovanović Ivan, Sedej Ivana
Published 2011-02-01

Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts

by Mišan Aleksandra, Šarić Bojana, Milovanović Ivan, Jovanov Pavle, Sedej Ivana, Tadić Vanja, Mandić Anamarija, Sakač Marijana
Published 2017-01-01

Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta

by Nedeljković Nataša, Sakač Marijana, Mandić Anamarija, Psodorov Đorđe, Jambrec Dubravka, Pestorić Mladenka, Sedej Ivana, Dapčević-Hadnađev Tamara
Published 2014-01-01

Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage

by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Published 2014-01-01