Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improv...

by Filipčev Bojana, Šimurina Olivera, Bodroža-Solarov Marija, Obreht Dragana
Published 2013-01-01

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

by Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., Šoronja-Simović Dragana M.
Published 2015-01-01

Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirabilit...

by Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.
Published 2013-01-01

Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend

by Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle
Published 2017-01-01

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats

by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.
Published 2018-01-01

Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes

by Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.
Published 2014-01-01

The comparison of techniques and methods for L-ascorbic acid determination in the fruits

by Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra
Published 2012-01-01

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses

by Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.
Published 2008-01-01

Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

by Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan
Published 2011-01-01

Sensory differentiation of commercially produced spaghetti

by Pestorić Mladenka V., Pojić Milica M., Filipčev Bojana V., Šimurina Olivera D., Torbica Aleksandra M., Janić-Hajnal Elizabet P.
Published 2015-01-01

Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive

by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.
Published 2013-01-01

Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses

by Šimurina Olivera D., Radunović Aleksandar Z., Filipčev Bojana V., Mučibabić-Jevtić Rada C., Šarić Ljubiša Ć., Šoronja-Simović Dragana M.
Published 2017-01-01

Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures

by Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.
Published 2014-01-01

Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

by Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.
Published 2014-01-01

Optimization of the quantity of protein components in the high-protein instant porridge

by Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.
Published 2015-01-01

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

by Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Published 2016-01-01

Effects of quantity and layers number of low trans margarines on puff pastry quality

by Zahorec Jana J., Šoronja-Simović Dragana M., Šereš Zita I., Šimurina Olivera D., Selaković Anastasija I., Maravić Nikola R., Filipčev Bojana V.
Published 2017-01-01

Dietary fibers and bread: Attitudes, beliefs and knowledge among young population

by Šereš Zita I., Šoronja-Simović Dragana, Grujičić Maja J., Kiš Ferenc E., Đorđević Marijana Z., Šimurina Olivera D., Šaranović Žana V., Maravić Nikola R.
Published 2017-01-01

Buckwheat-enriched wheat bread: National market placement possibilities

by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Published 2015-01-01

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.
Published 2014-01-01