Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

by Alé KANE, Nawel ACHIR, Mady CISSE, Dominique PALLET, Mama SAKHO, Manuel DORNIER

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

by Claudie Dhuique-Mayer, Claudie Dhuique-Mayer, Adrien Servent, Adrien Servent, Charlotte Messan, Nawel Achir, Manuel Dornier, Yery Mendoza
Published 2018-10-01

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

by Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Marie-Josèphe Amiot, Nawel Achir, Leila Alouane, Jalila El Ati, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Nicole Darmon, Claudie Dhuique-Meyer, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Ahmed Ferchoui, Cédric Gaillard, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Carole Sinfort, Pierre Traissac, Eric O Verger
Published 2018-05-01