Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (<i>Opuntia dillenii</i> Haw.) Juice Using the Arrhenius, Eyring, and Ball Models

by Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donnée Sarr, Mady Cissé
Published 2021-12-01

Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

by Alé KANE, Nawel ACHIR, Mady CISSE, Dominique PALLET, Mama SAKHO, Manuel DORNIER

Impact of Preharvest and Postharvest on Color Changes During Convective Drying of Mangoes

by Alioune Diop, Jean–Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, Marc Chillet
Published 2021-02-01