A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

by Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Marie-Josèphe Amiot, Nawel Achir, Leila Alouane, Jalila El Ati, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Nicole Darmon, Claudie Dhuique-Meyer, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Ahmed Ferchoui, Cédric Gaillard, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Carole Sinfort, Pierre Traissac, Eric O Verger
Published 2018-05-01