SIMULATION OF THE RADIANT HEAT TRANSFER PROCESS IN THE ELEMENTS OF ROASTING EQUIPMENT

by Stanislav Kostenko, Natalia Fedak, Olga Mayak
Published 2020-10-01

Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass

by Tetyana Khaustova, Natalia Fedak, Svetlana Andreeva, Aliona Dikhtyar
Published 2018-12-01

Research of the effects of technological factors on the quality indices of high oleic sunflower oil

by Aliona Dichtyar, Natalia Fedak, Yevgen Pyvovarov, Galyna Stepankova, Yevgeniia Yarantseva
Published 2017-09-01

Удосконалення вакуум-випарного апарата зі збільшеною поверхнею теплообміну для виробництва плодоовочевих пастоподібних напівфабрикатів...

by Andrii Zahorulko, Aleksey Zagorulko, Natalia Fedak, Sergei Sabadash, Dmytro Kazakov, Vitaliy Kolodnenko
Published 2019-12-01

Determining the influence of protein-mineral additives on the properties of butter cookies emulsion

by Maksym Serik, Olga Samokhvalova, Iryna Kholobtseva, Natalia Fedak, Olena Bolkhovitina, Nataliia Sova, Kristina Chornei
Published 2021-08-01

Survey of complex influence of physico-chemical and technological parameters on the process of milk-egg co-precipitate obtaining

by Grygorii Deinychenko, Inna Zolotukhina, Viltoriia Skrynnik, Natalia Fedak, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko, Liudmyla Deinychenko, Olena Pavliuchenko, Yuliia Furmanova
Published 2020-06-01

Determining the effect of formulation components on the physical-chemical processes in a semi-finished flour whipped product under programmed changes in temperature

by Fedor Pertsevoy, Petro Gurskyi, Lidiia Kondrashyna, Lev Shilman, Oksana Melnyk, Natalia Fedak, Svetlana Omelchenko, Viktor Kis, Igor Lukjanov, Tetiana Mitiashkina
Published 2019-12-01