Determining the effect of formulation components on the physical-chemical processes in a semi-finished flour whipped product under programmed changes in temperature

by Fedor Pertsevoy, Petro Gurskyi, Lidiia Kondrashyna, Lev Shilman, Oksana Melnyk, Natalia Fedak, Svetlana Omelchenko, Viktor Kis, Igor Lukjanov, Tetiana Mitiashkina
Published 2019-12-01