Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass

by Tetyana Khaustova, Natalia Fedak, Svetlana Andreeva, Aliona Dikhtyar
Published 2018-12-01

Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches

by Svetlana Andreeva, Marina Kolesnikova, Yevgen Pyvovarov, Tetyana Khaustova, Aliona Dikhtyar
Published 2019-10-01