Scientific Justification of Acute Toxicity Parameters of Semi-finished Proteins and Carbohydrates with Food Systems’ Stabilizer

by Vladyslav Prymenko, Kateryna Sefikhanova, Inna Zolotukhina, Anna Helikh
Published 2020-12-01

BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

by Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko
Published 2020-06-01

Determining the quality of milk fat dispersion in a jet-slot milk homogenizer

by Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina, Alina Slashcheva
Published 2020-10-01

ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

by Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina, Alina Slashcheva
Published 2020-09-01

Survey of complex influence of physico-chemical and technological parameters on the process of milk-egg co-precipitate obtaining

by Grygorii Deinychenko, Inna Zolotukhina, Viltoriia Skrynnik, Natalia Fedak, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko, Liudmyla Deinychenko, Olena Pavliuchenko, Yuliia Furmanova
Published 2020-06-01

Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

by Oleksandr Omelchenko, Gregoriy Deynichenko, Vasyl Huzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko, Liudmyla Tsvirkun
Published 2021-08-01

Determining the influence of membrane treatment process on the quality indicators of beer

by Оleksandr Omelchenko, Gregoriy Deynichenko, Vasyl Guzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko, Liudmyla Tsvirkun
Published 2021-08-01