Nanotechnology in the food industry

by Patrícia Campos Bernardes, Nélio José de Andrade, Nilda de Fátima Ferreira Soares
Published 2014-09-01

Efficiency of oxygen: absorbing sachets in different relative humidities and temperatures Eficiência de absorvedores de oxigênio sob diferentes umidades relativas e temperaturas

by Renato Souza Cruz, Nilda de Fátima Ferreira Soares, Nélio José de Andrade
Published 2007-12-01

Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed Avaliação de absorvedor de oxigênio na inibição do crescimento microbian...

by Renato Souza Cruz, Nilda de Fátima Ferreira Soares, Nélio José de Andrade
Published 2006-12-01

Avaliação das condições microbiológicas em unidades de alimentação e nutrição Evaluation of microbiological conditions in food service stablishiments

by Nélio José de Andrade, Rosália Maria Moreira da Silva, Kelly Cristina Silva Brabes
Published 2003-06-01

Influência da velocidade de circulação do leite na adesão de Pseudomonas aeruginosa sobre aço inoxidável The speed of milk circulation influences the adhesion of Pseudomonas aerugi...

by Hamilton Mendes de Figueiredo, Nelio Jose de Andrade, Eliana Ferreira Ozela, Gundisalvo Piratoba Morales
Published 2009-09-01

Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

by Éder Galinari, Juliana Escarião da Nóbrega, Nélio José de Andrade, Célia Lúcia de Luces Fortes Ferreira
Published 2014-06-01

Evaluation of ultraviolet radiation to control microorganisms adhering to low-density polyethylene films Avaliação da radiação ultravioleta no controle de microrganismos aderidos e...

by Cleuber Antonio de Sá Silva, Nélio José de Andrade, Nilda de Fátima Ferreira Soares, Sukarno Olavo Ferreira
Published 2003-06-01

HIDROFOBICIDADE DE RIBOTIPOS DE BACILLUS CEREUS ISOLADOS DE INDÚSTRIA DE LATICÍNIOS

by Emiliane Andrade ARAÚJO, Patrícia Campos BERNARDES, Nélio José de ANDRADE, Patrícia Érica FERNANDES, João Paulo Natalino de SÁ
Published 2010-03-01

Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study

by Roberta Barbosa Teodoro Alves, Nélio José de Andrade, Edimar Aparecida Filomeno Fontes, Patrícia Campos Bernardes, Antônio Fernandes de Carvalho
Published 2017-06-01

Antibiotic resistance of Staphylococcus aureus isolated from enteral diets in a public hospital of Minas Gerais <br> Resistência a antibióticos de Staphylococcus aureus isolados de...

by Nélio José de Andrade, Regina Célia Rodrigues Miranda Milagres, Aurélia Dornelas de Oliveira Martins, Joice de Fátima Laureano Martins
Published 2007-10-01

ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry

by Patrícia Dolabela Costa, Nélio José de Andrade, Frederico José Vieira Passos, Sebastião César Cardoso Brandão, Carolina Gonçalves Freire Rodrigues
Published 2004-07-01

Interference of some organic substances and microorganisms adhered to stainless steel in ATP-bioluminescence measurement

by Erny Marcelo Simm, Nélio José de Andrade, Regina Célia Santos Mendonça, Frederico José Vieira Passos, José Benício Paes Chaves
Published 2008-06-01

Work of adhesion of dairy products on stainless steel surface

by Patrícia Campos Bernardes, Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, José Felício Queiroz Fialho Júnior, Carini Aparecida Lelis, Nélio José de Andrade
Published 2012-12-01

Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method

by Silvânia Quintão Fontes Parizzi, Nélio José de Andrade, Cleuber Antonio de Sá Silva, Nilda de Fátima Ferreira Soares, Eldo Antônio Monteiro da Silva
Published 2004-03-01

Aspectos coloidais da adesão de micro-organismos

by Emiliane Andrade Araújo, Nélio José de Andrade, Antônio Fernandes de Carvalho, Afonso Mota Ramos, Cleuber Antônio de Sá Silva, Luis Henrique Mendes da Silva
Published 2010-01-01

Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena Manufacture of regional coalho type cheese by using pasteurized and standardized cow...

by José Fernando Mourão Cavalcante, Nélio José de Andrade, Mauro Mansur Furtado, Célia Lúcia de Luces Fortes Ferreira, Cláudia Lúcia de Oliveira Pinto, Edwin Elard
Published 2007-03-01

BIOFILMS FORMATION IN HEAT EXCHANGERS AND ITS EFFECTS ON MILK AND DAIRY PRODUCTS

by Elisângela Michele Miguel, Antônio Fernandes de Carvalho, Nélio José de Andrade, Ana Clarissa dos Santos Pires, unio Cesar Jacinto de Paula, Renata Golin Bueno Costa
Published 2014-05-01

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate

by Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Nélio José de Andrade, Luis Henrique Mendes da Silva, Geany Peruch Camilloto, Patrícia Campos Bernardes
Published 2009-12-01

Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant

by Patrícia Campos Bernardes, Nélio José de Andrade, Sukarno Olavo Ferreira, João Paulo Natalino de Sá, Emiliane Andrade Araújo, Deyse Maria Zanom Delatorre, Lívia Maria Pinheiro Luiz
Published 2010-12-01

Basil conservation affected by cropping season, harvest time and storage period Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita

by Franceli da Silva, Ricardo Henrique Silva Santos, Nélio José de Andrade, Luiz Cláudio Almeida Barbosa, Vicente Wagner Dias Casali, Renato Ribeiro de Lima, Ricardo Vaz de Melo Passarinho
Published 2005-04-01