Evaluation of chemical composition and oxidative stability of khinjuk kernel oils

by Fatemeh Hamedani, Mohammad Hossein Haddad Khodaparast
Published 2013-12-01

Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology

by Sara Niasti, Mohammad Hossein Haddad khodaparast, Elnaz Milani, Arash Koocheki
Published 2018-07-01

In vitro evaluation of acaricidal activity of aqueous ozone against Dermanyssus gallinae

by Hamid Dehghan Banadakei, Ali Moshaverinia, Mohammad Hossein Haddad Khodaparast, Gholam Ali Kalidari
Published 2018-06-01

In vitro evaluation of acaricidal activity of aqueous ozone against Dermanyssus gallina

by Hamid Dehghan Banadakei, Ali Moshaverinia, Mohammad Hossein Haddad Khodaparast, Gholam Ali Kalidari
Published 2018-10-01

Evaluation of Inhibitory and Lethal Effects of Aqueous, Ethanolic and Hydroalcoholic Extracts of Aerial Parts of Salvia chorassanica against Some Gram-negative and Gram-positive Ba...

by Azam Mehraban, Edalatian Dovom, Mohammad Hossein Haddad Khodaparast, Masoumeh Mehraban Sang Atash
Published 2016-05-01

Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design

by Amir Pourfarzad, Mohammad Hossein Haddad Khodaparast, Mohammad Bagher Habibi Najafi, Mohammad Hassanzadeh Khayyat
Published 2013-12-01

Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

by Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast
Published 2018-05-01

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

by Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad, Esmaeil Ziaee, Mohammad Hossein Haddad Khodaparast, Mohammad-Taghi Golmakani
Published 2018-01-01