The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

by Fahimeh Azizi, Mohammad B. Habibi Najafi, Mohammad R. Edalatian Dovom
Published 2017-09-01

The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi

by Motahareh Pirnia, Mohammad Reza Edalatian Dovom, Farideh Tabatabaee Yazdi, Fakhri Shahidi
Published 2015-06-01

Evaluation of Inhibitory and Lethal Effects of Aqueous, Ethanolic and Hydroalcoholic Extracts of Aerial Parts of Salvia chorassanica against Some Gram-negative and Gram-positive Ba...

by Azam Mehraban, Edalatian Dovom, Mohammad Hossein Haddad Khodaparast, Masoumeh Mehraban Sang Atash
Published 2016-05-01

Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens

by Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi, Mohammad Reza Edalatian Dovom
Published 2018-07-01

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

by Mohammad B. Habibi Najafi, Anders Leufven, Mohammad Reza Edalatian Dovom, Naser Sedaghat, Amir Pourfarzad
Published 2019-08-01