Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

by Mohamed Fawzy Ramadan-Hassanien
Published 2008-09-01

Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions

by Ayman M. Helmy, Mohamed Fawzy Ramadan
Published 2009-03-01

Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

by Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan
Published 2018-01-01

Bioactive compounds and health-promoting properties of royal jelly: A review

by Mohamed Fawzy Ramadan, Ahmed Al-Ghamdi
Published 2012-01-01

Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

by Mohamed Fawzy Ramadan, Hany El-Said Showky, Abd El-Rahman Mohamed Sulieman
Published 2008-06-01

Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

by Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan
Published 2014-01-01

Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

by Mohsen Mohamed Selim Asker, Osama Hamed EL Sayed, Manal Gomaa Mahmoud, Mohamed Fawzy Ramadan
Published 2014-12-01

Oilseeds Crops: Agronomy, Science, and Technology

by Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, Abdalbasit Adam Mariod
Published 2012-01-01

Synthesis, Characterization, and Antimicrobial Properties of Sparfloxacin-Mediated Noble Metal Nanoparticles

by Muhammad Nisar, Shujaat Ali Khan, Maryam Gul, Abdur Rauf, Salman Zafar, Mohamed Fawzy Ramadan
Published 2020-09-01

Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice

by Aida I. El Makawy, Faten M. Ibrahim, Dalia M. Mabrouk, Kawkab A. Ahmed, Mohamed Fawzy Ramadan
Published 2019-02-01

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

by Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui
Published 2020-01-01

Green Synthesis and Antimicrobial Potential of Silver/Gold Nanoparticles Functionalized with Debregeasia salicifolia D. Don

by Sami Bawazeer, Abdur Rauf, Khaliq Ur Rahman, Jawad Ali, Ghias Uddin, Fatima Begum, Mohammad S. Mubarak, Mohamed Fawzy Ramadan
Published 2020-12-01

Occurrence of Tocols in Foods: An Updated Shot of Current Databases

by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan
Published 2021-01-01

Synthesis, Characterization and Bioactivity Profiling of Gold Nanoparticles of Trachyspermum ammi Crude Extract

by Saud Bawazeer, Abdur Rauf, Humaira Naz, Syed Uzair Ali Shah, Dania Saad Waggas, Jawad Ali, Yahia N. Mabkhot, Faryal, Mohamed Fawzy Ramadan
Published 2021-06-01

Green Synthesis and Antimicrobial Potential of Silver Nanoparticles with Boerhavia procumbens Extract

by Muhammad Rizwan, Said Amin, Bates Kudaibergenova Malikovna, Abdur Rauf, Muhammad Siddique, Kamran Ullah, Saud Bawazeer, Umar Farooq, Yahia Naseer Mabkhot, Mohamed Fawzy Ramadan
Published 2020-06-01