Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (<i>Ceratonia siliqua</i> L.)

by Manel Issaoui, Guido Flamini, Amélia Delgado
Published 2021-07-01

Food Composition Databases: Does It Matter to Human Health?

by Amélia Delgado, Manel Issaoui, Margarida C. Vieira, Isabel Saraiva de Carvalho, Anthony Fardet
Published 2021-08-01

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

by Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui
Published 2020-01-01

Determining effect of ethyl formate and Vapormate® on disinfestation efficiency and organoleptic quality of date fruits. Bessi, H., Ferchichi, C., Yousfi, S., Guido, F., Issaoui, M...

by Haithem Bessi, Cyrine Ferchichi, Sondes Yousf, Flamini Guido, Manel Issaoui, Veronique Bikoba, Elizabeth J. Mitcham, Kaouthar Grissa, Sihem Bellagha
Published 2016-06-01