Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

by Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan
Published 2018-01-01

Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

by Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan
Published 2014-01-01