Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

by Antonello Santini, Nicola Cicero
Published 2020-04-01

To Nutraceuticals and Back: Rethinking a Concept

by Antonello Santini, Ettore Novellino
Published 2017-09-01

Nutraceuticals in Human Health

by Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Published 2020-03-01

Red Yeast Rice

by Thu Nguyen, Mitchell Karl, Antonello Santini
Published 2017-03-01

Plants and Diabetes: Description, Role, Comprehension and Exploitation

by Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Published 2021-04-01

<em>Aspergillus</em> spp. and their secondary metabolite production in grape berries from Slovakia

by Petra MIKUŠUOVA, Michael SULYOK, Antonello SANTINI, Antónia ŠROBAROVA
Published 2014-09-01

Forest, Foods, and Nutrition

by Alessandra Durazzo, Massimo Lucarini, Massimo Zaccardelli, Antonello Santini
Published 2020-11-01

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

by Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini
Published 2020-05-01

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

by Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Antonello Santini, Lina Cossignani
Published 2018-03-01

Effect of dried Citrus sinensis peel on gastrointestinal microbiota and immune system traits of broiler chickens

by Abbas Ebrahimi, Antonello Santini, Mosè Alise, Zohreh Pourhossein, Nariman Miraalami, Alireza Seidavi
Published 2015-12-01

Metrology, Agriculture and Food: Literature Quantitative Analysis

by Alessandra Durazzo, Eliana B. Souto, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini
Published 2021-09-01

Sodium Intake and Related Diseases

by Massimo Lucarini, Alessandra Durazzo, Stefania Sette, Ginevra Lombardi-Boccia, Antonello Santini, Pasquale Strazzullo
Published 2021-07-01

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

by Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Eliana B Souto, Patricia Daliu, Antonello Santini
Published 2018-12-01

Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics

by Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, Selma B. Souto, Alessandra Durazzo, Antonello Santini
Published 2020-04-01

Oleic Acid is Not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

by Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo
Published 2020-03-01

Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot

by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer
Published 2019-01-01

Wine Polyphenols and Health: Quantitative Research Literature Analysis

by Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini, Antonello Santini
Published 2021-05-01

<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

by Besma Omri, Marwen Amraoui, Arbi Tarek, Massimo Lucarini, Alessandra Durazzo, Nicola Cicero, Antonello Santini, Mounir Kamoun
Published 2019-09-01

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

by Besma Omri, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, Antonello Santini
Published 2019-04-01

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

by Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Antonello Santini, Hedi Abdouli
Published 2019-08-01