Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.

by Dan Chaltiel, Chantal Julia, Moufidath Adjibade, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2019-12-01

Ultra-processed foods and human health: What do we already know and what will further research tell us?

by Bernard Srour, PharmD, MPH, PhD, Mathilde Touvier, MSc, MPH, PhD
Published 2021-02-01

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan
Published 2021-09-01

Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy.

by Camille Pouchieu, Rachel Lévy, Céline Faure, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Mathilde Touvier
Published 2013-01-01

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

by Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2017-09-01

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia
Published 2018-01-01

Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort.

by Emmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, Monique Ferry, Mathilde Touvier, Serge Hercberg, Pilar Galan
Published 2012-01-01

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

by Valentina A. Andreeva, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, Mathilde Touvier, Serge Hercberg, Pilar Galan
Published 2018-09-01

Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study

by Junko Kose, Léopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan, Valentina A. Andreeva
Published 2021-09-01

Prospective association between dietary fiber intake and breast cancer risk.

by Mélanie Deschasaux, Laurent Zelek, Camille Pouchieu, Mathilde His, Serge Hercberg, Pilar Galan, Paule Latino-Martel, Mathilde Touvier
Published 2013-01-01

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults.

by Emmanuelle Kesse-Guyot, Hélène Charreire, Valentina A Andreeva, Mathilde Touvier, Serge Hercberg, Pilar Galan, Jean-Michel Oppert
Published 2012-01-01

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-01-01

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

by Pilar Galan, Serge Hercberg, Chantal Julia, Raphaël Porcher, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot
Published 2021-02-01

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

by Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia
Published 2021-03-01

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-co...

by Camille Pouchieu, Véronique Chajès, François Laporte, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Mathilde Touvier
Published 2014-01-01

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold K. Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-08-01

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

by Morgane Fialon, Manon Egnell, Zenobia Talati, Pilar Galan, Louise Dréano-Trécant, Mathilde Touvier, Simone Pettigrew, Serge Hercberg, Chantal Julia
Published 2020-07-01

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

by Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2016-01-01

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

by Manon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, Mathilde Touvier, Mike Rayner, Jo Jewell, João Breda, Serge Hercberg, Chantal Julia
Published 2018-09-01

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

by Julia Baudry, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Pilar Galan, Emmanuelle Kesse-Guyot
Published 2015-10-01