Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

by Erika Guyot, Julia Baudry, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Sandrine Péneau
Published 2018-02-01

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

by Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2017-09-01

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

by Helene Lelong, Jacques Blacher, Julia Baudry, Solia Adriouch, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2019-07-01

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

by Julia Baudry, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Pilar Galan, Emmanuelle Kesse-Guyot
Published 2015-10-01

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

by Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Published 2017-12-01

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

by Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
Published 2019-10-01

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

by Solia Adriouch, Aurélie Lampuré, Anouar Nechba, Julia Baudry, Karen Assmann, Emmanuelle Kesse-Guyot, Serge Hercberg, Augustin Scalbert, Mathilde Touvier, Léopold K. Fezeu
Published 2018-10-01

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

by Julia Baudry, Sandrine Péneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Pilar Galan, Marie-Josèphe Amiot, Denis Lairon, Caroline Méjean, Emmanuelle Kesse-Guyot
Published 2017-01-01

Association between time perspective and organic food consumption in a large sample of adults

by Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau
Published 2018-01-01

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

by Camille Lacour, Louise Seconda, Louise Seconda, Benjamin Allès, Serge Hercberg, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Published 2018-02-01

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

by Camille Lacour, Louise Seconda, Louise Seconda, Benjamin Allès, Serge Hercberg, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Published 2018-04-01

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

by Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, Emmanuelle Kesse-Guyot
Published 2017-01-01

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

by Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry
Published 2020-11-01