Front-of-pack Nutri-Score labelling in France: an evidence-based policy

by Chantal Julia, Fabrice Etilé, Serge Hercberg
Published 2018-04-01

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019

by Barthélemy Sarda, Chantal Julia, Anne-Juliette Serry, Pauline Ducrot
Published 2020-09-01

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

by Zenobia Talati, Manon Egnell, Serge Hercberg, Chantal Julia, Simone Pettigrew
Published 2019-08-01

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

by Manon Egnell, Zenobia Talati, Serge Hercberg, Simone Pettigrew, Chantal Julia
Published 2018-10-01

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.

by Dan Chaltiel, Chantal Julia, Moufidath Adjibade, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2019-12-01

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population.

by Camille Lassale, Pilar Galan, Chantal Julia, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2013-01-01

Association of the Dietary Index Underpinning the <i>Nutri-Score</i> Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample

by Valentina A. Andreeva, Manon Egnell, Pilar Galan, Gilles Feron, Serge Hercberg, Chantal Julia
Published 2019-08-01

Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study

by Marion J. Torres, Jean-Marc Sabate, Michel Bouchoucha, Camille Buscail, Serge Hercberg, Chantal Julia
Published 2018-01-01

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling

by Ayoub Al-Jawaldeh, Mike Rayner, Chantal Julia, Ibrahim Elmadfa, Asmus Hammerich, Karen McColl
Published 2020-01-01

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

by Manon Egnell, Zenobia Talati, Marion Gombaud, Pilar Galan, Serge Hercberg, Simone Pettigrew, Chantal Julia
Published 2019-08-01

Weight-loss strategies used by the general population: how are they perceived?

by Chantal Julia, Sandrine Péneau, Valentina A Andreeva, Caroline Méjean, Léopold Fezeu, Pilar Galan, Serge Hercberg
Published 2014-01-01

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

by Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Nathalie Druesne-Pecollo, Serge Hercberg, Chantal Julia
Published 2019-06-01

Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb

by Camille Buscail, Judith Gendreau, Paul Daval, Pierre Lombrail, Serge Hercberg, Paule Latino-Martel, Chantal Julia
Published 2019-04-01

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia
Published 2018-01-01

Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women.

by Aude-Marie Foucaut, Céline Faure, Chantal Julia, Sébastien Czernichow, Rachel Levy, Charlotte Dupont, ALIFERT collaborative group
Published 2019-01-01

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

by Stefanie Vandevijvere, Marie Vermote, Manon Egnell, Pilar Galan, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia
Published 2020-04-01

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.

by Manon Egnell, Pilar Galan, Nathalie J Farpour-Lambert, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia
Published 2020-01-01

Promoting physical activity in a low-income neighborhood of the Paris suburb of Saint-Denis: effects of a community-based intervention to increase physical activity

by Camille Buscail, Mehdi Menai, Benoît Salanave, Paul Daval, Marjorie Painsecq, Pierre Lombrail, Serge Hercberg, Chantal Julia
Published 2016-07-01

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort

by Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Emmanuelle Kesse-Guyot, Serge Hercberg, Robert Benamouzig, Chantal Julia
Published 2017-09-01

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-01-01