Copper in plant protection: current situation and prospects

by Anna La TORRE, Valeria IOVINO, Federica CARADONIA
Published 2018-09-01

Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems

by Domenico Ronga, Federica Caradonia, Antonella Vitti, Enrico Francia
Published 2021-02-01

Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

by Federica Caradonia, Domenico Ronga, Alessia Flore, Riccardo Barbieri, Lionel Moulin, Valeria Terzi, Enrico Francia
Published 2020-05-01

Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress

by Federica Caradonia, Enrico Francia, Caterina Morcia, Roberta Ghizzoni, Lionel Moulin, Valeria Terzi, Domenico Ronga
Published 2019-06-01

Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability

by Domenico Ronga, Federica Caradonia, Mario Parisi, Guido Bezzi, Bruno Parisi, Giulio Allesina, Simone Pedrazzi, Enrico Francia
Published 2020-01-01

Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops

by Domenico Ronga, Antonella Vitti, Massimo Zaccardelli, Catello Pane, Federica Caradonia, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael
Published 2021-03-01

Nitrogen Fertilizers Shape the Composition and Predicted Functions of the Microbiota of Field-Grown Tomato Plants

by Federica Caradonia, Domenico Ronga, Marcello Catellani, Cleber Vinícius Giaretta Azevedo, Rodrigo Alegria Terrazas, Senga Robertson-Albertyn, Enrico Francia, Davide Bulgarelli
Published 2019-11-01