Determinação da fase do índice de refração não linear do rubi e GdAlO3: Cr+3

by Maria Jose Valenzuela Bell
Published 1992

FT-NIR coupled to chemometric method to discriminate antimicrobial and antiparasitic residues in milk

by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos
Published 2020-12-01

Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

by Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado
Published 2016-06-01

Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

by Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos
Published 2018-01-01

Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Roney Alves da Rocha, Nayara Lizandra Leal, Virgílio de Carvalho dos Anjos
Published 2018-01-01

ASPECTOS COMPOSICIONAIS, PROPRIEDADES FUNCIONAIS, NUTRICIONAIS E SENSORIAIS DO LEITE DE CABRA: UMA REVISÃO

by Danielle Barros Cenachi, Marco Antônio Moreira Furtado, Maria José Valenzuela Bell, Mônica Santana Pereira, Lourdes Amigo Garrido, Miriam Aparecida de Oliveira Pinto
Published 2011-10-01

Results from portable and of low cost equipment developed for detection of milk adulterations

by Wesley William Gonçalves NASCIMENTO, Mariane Parma Ferreira de SOUZA, Ana Carolina Menezes Mendonça VALENTE, Virgílio de Carvalho dos ANJOS, Marco Antônio Moreira FURTADO, Maria José Valenzuela BELL