Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

by Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos
Published 2018-01-01