Excitações coletivas e de partícula independente em sistemas multicamadas de GaAs &#948 dopadas

by Virgílio de Carvalho dos Anjos
Published 1998

Espalhamento Raman eletrônico via flutuações de densidade de spin em super-redes &#948-Si:GaAs

by Virgílio de Carvalho dos Anjos
Published 1993

EFEITOS DO TRATAMENTO DO LEITE POR RADIAÇÃO ULTRAVIOLETA (UV) EM COMPARAÇÃO À PASTEURIZAÇÃO

by Pedro Henrique Baptista de Oliveira, Virgílio de Carvalho dos Anjos
Published 2012-10-01

FT-NIR coupled to chemometric method to discriminate antimicrobial and antiparasitic residues in milk

by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos
Published 2020-12-01

Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

by Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado
Published 2016-06-01

Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

by Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos
Published 2018-01-01

Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Roney Alves da Rocha, Nayara Lizandra Leal, Virgílio de Carvalho dos Anjos
Published 2018-01-01

Results from portable and of low cost equipment developed for detection of milk adulterations

by Wesley William Gonçalves NASCIMENTO, Mariane Parma Ferreira de SOUZA, Ana Carolina Menezes Mendonça VALENTE, Virgílio de Carvalho dos ANJOS, Marco Antônio Moreira FURTADO, Maria José Valenzuela BELL