Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

by Marco Zampiga, Adele Meluzzi, Federico Sirri
Published 2016-07-01

Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids

by Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri
Published 2019-09-01

Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

by Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri
Published 2018-09-01

Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

by Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri
Published 2020-06-01

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

by Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri
Published 2018-11-01

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

by Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi
Published 2017-01-01

Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

by Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Paolo Trevisi, Gerardo Manfreda, Federico Sirri
Published 2020-12-01

Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat

by Elzbieta Pietrzak, Aleksandra Dunislawska, Maria Siwek, Marco Zampiga, Federico Sirri, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano, Anna Slawinska
Published 2020-03-01

Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites

by Giorgio Brugaletta, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Chiara Oliveri, Chenglin Zhu, Gerardo Manfreda, Basharat Syed, Luis Valenzuela, Federico Sirri
Published 2020-03-01

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens

by Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V. Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri
Published 2021-05-01

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

by Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone
Published 2021-06-01